Chorizo and Creamy Mushroom Fusilli

Ingredients:

Pasta for 4

2 tbsp. olive oil

3 chorizo sausages, sliced

2-3 cups sliced mushrooms

½ small onion, sliced

1 cup tender broccoli florets (or you can use snow peas)

150 ml cream

150 ml water

salt and pepper

(lemon) thyme and its flowers

shaved parmesan

Method:

Put on your pasta in lots of boiling salted water

In a non stick frying pan, sauté onions and chorizo slices in olive oil until onions are translucent. Add mushrooms and cook, stirring, until slightly browned and soft. Add cream and water, stirring constantly on very low heat until slightly reduced. Chorizos can be quite salty so check before seasoning with salt and pepper.

Mix in the broccoli florets just before serving, they only take a few seconds (snow peas maybe a minute max)

Combine drained pasta and sauce in a big bowl. Serve in bowls sprinkled with the thyme and parmesan.

Enjoy!